Available grades
Golden – Delicate Taste: This syrup comes from sap harvested at the very beginning of the sugaring-off season. It’s distinguished by its light golden hue and sweet, delicate flavor. It’s a delicious topping for yogurt and ice cream.
Amber – Rich Taste: This syrup has a pure, rich taste and an attractive amber color. It’s ideal as an ingredient in vinaigrettes and all sorts of dishes and desserts.
Dark – Robust Taste: This syrup, with its more pronounced, caramelized flavor, is well-suited for cooking, baking and sauces. It’s celebrated for the way it enhances the taste of fruity dishes.
Very Dark – Strong Taste: This syrup is the product of maple sap harvested at the end of the sugaring-off season. Its flavor, more pronounced than any of the previously listed syrups, is rich and distinctive. It colors and perfumes sauces and glazes to perfection.
*above descriptions come from maplefromcanada.com
