We guarantee this recipe will be a favourite for holidays moving forward. Super easy to make, these maple glazed pecans are the perfect combination of sweetness and saltiness, with a satisfying crunch added to the mix.
Set these out as a snack for company to munch on while waiting for the main course, or use as a garnish on salads, yoghurt, or custards.
Ingredients
- 1/3 cup Brittco maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 2 cups pecan halves
Directions
- Line a baking sheet with parchment paper.
- Stir together maple syrup, vanilla and sea salt in a pan over medium heat. Fold in pecans until all are coated with the syrup mixture.
- Stir constantly over medium heat until the syrup caramelizes (approximately five minutes).
- Place on prepared baking sheet and let cool. Store in an airtight container.
